Our Investigation on how long it takes sugar to dissolve


  Our ideas are:

·        The heat around the container

·        The type of sugar

·        The size of the sugar granules

·        The amount of sugar

·        The temperature of  the water

 

Our question is:

Does the temperature of the water make a difference to how quickly the sugar dissolves?

Equipment:

Timer, measuring jug, spoon, sugar, water and weighing scales.

Our plan is:

We will put five grammes of sugar into the three different temperatures of water, stir it with a spoon and see how quickly it dissolves with different temperatures of water.

Each time we do the test we are going to change:

The temperatures of the water (warm, cold and hot).

 

Each time we do the test we are going to measure:

How long it takes for the sugar to dissolve and how much sugar and water we put in.

 

Our prediction is:

The warmer the water the quicker the sugar dissolves. The colder the water the slower it takes the sugar to dissolve.

 

  We think this because:

Heat melts some solids so we assumed that even though the sugar will not melt in the water we associated the heat with the timing so we thought it would dissolve quicker because of the heat.

 

              Our Results:

 

Temperature

     Time

Cold

2 mins 16 sec’s

Warm

45 sec’s

Hot

25 sec’s

 

 

 

 

 

 

Our test results show:

The hotter the water, the quicker it takes the sugar to dissolve. The colder the water the longer it takes the sugar to dissolve.

We kept these things fair in our test:

We had the same amount of water and sugar in each of our tests. We also stirred at the same speed in the experiments.

 This was important because:

The sugar dissolves quicker when you stir it because the sugar granules depart from each other when the spoon hits them.

 

We could have improved our test if we had:

Been concentrating on when the sugar dissolved and watching the timer and stopped it exactly when all the sugar granules had dissolved.

Level 4

Pupils understand the need for care in framing questions when collecting, finding and interrogating information. They interpret their findings, question plausibility and recognise that poor-quality information leads to unreliable results. They add to, amend and combine different forms of information from a variety of sources. They use ICT to present information in different forms and show they are aware of the intended audience and the need for quality in their presentations. They exchange information and ideas with others in a variety of   ways, including using e-mail. They use ICT systems to control events in a predetermined manner and to sense physical data. They use ICT-based models and simulations to explore patterns and relationships, and make predictions about the consequences of their decisions. They compare their use of ICT with other methods and with its use outside school.  

This pupil make good use of the facilities of a word processor, the use of bullet points, colons, brackets, table and clipart show that they are aware of their intended audience and the need for quality in presentation.

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